Baked with lemon butter and topped with gluten free bread crumbs
Scrod served in a seasoned egg batter, sautéed in lemon and white wine
Four shrimp sautéed in garlic butter served on a bed of rice or gluten free pasta
Fresh sea scallops served with gluten free bread crumbs in a lemon butter
~All entrées are served with a garden salad.~
~All Beef, Veal, Chicken, and Seafood entrées are served with gluten free pasta in a marinara sauce (for an additional $1),
or a baked potato with steamed broccoli or sautéed spinach.~
All of our entrées are made to order with fresh, local ingredients.
Our chefs take time to prepare each dish, so please be patient!
Please inform your server of any food allergies.
Please inform your server that you are ordering these items gluten free, as they are also available on our dinner menu.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have a medical condition.
Gluten free pasta served with chopped clams in a zesty marinara sauce or aglio olio (oil and garlic)
Gluten free pasta served with whole little necks steamed in a marinara sauce or aglio olio
Gluten free pasta tossed with fresh garlic, broccoli and special spices
Chicken breast sauteed with sundried tomatoes, broccoli, garlic and oil, tossed with gluten free pasta
Chicken breast sauteed with spinach, sundried tomatoes, mushrooms, and garlic, tossed with gluten free pasta
Mariana Sauce $10
Aglio Olio $11
Pink Vodka $14
Top your dinner salad with chicken (additional $5) or shrimp (additional $9)
Served individually with cocktail sauce.
Six little necks served on the half shell with cocktail sauce
16 oz. U.S.D.A Choice Sirloin cooked to perfection
10 oz. Filet Mignon cooked to perfection
Sirloin topped with fresh garlic and mushrooms
Two 1 ½ inch thick pork chops, served with applesauce
Served in a seasoned egg batter, sautéed in lemon and white wine
Sautéed with mushrooms in a Marsala wine sauce
Sautéed with artichokes, mushrooms, olives, diced tomatoes, garlic and extra virgin olive oil