Appetizers

Shrimp Cocktail…………………………………………………………………………….…... 2.50

Served individually with cocktail sauce

Little Necks on the Half Shell…………...………………………………………..……...……..6.95

            Six little necks served on the half shell with cocktail sauce

Salads

~ We serve these salads with special gluten-free dressing ~

Garden Fresh Salad……………………………………………………………………..……..2.50

Caesar Salad…………………………………….……………………………………………..3.95

Chicken Caesar Salad………….……………………………………….……………………..6.95

Special Gluten Free Pastas

J. Bell’s Tomato Sauce…………………………………………………………….…………..8.95

            A special rich tomato sauce prepared with the chef’s own secret recipe

Alfredo……………………………………………...………..………………………….…….12.95

            Fresh cream, eggs, parmesan cheese and butter

Fra Diablo……………………………………....……………………………..………………..9.95

            Plum tomatoes, garlic, and special “hot” spices

Ziti Con Broccoli………………………………...………………………………..………..….12.95

            Pasta tossed with fresh garlic, broccoli and special spices

Beef & Chops

Prime Rib of Beef………………………………….King 21.95 ……...........………..Queen 19.95

            (Served Friday and Saturday.)

Filet Mignon (10 oz.) ……………………………....…………………………………..…… 21.95

            Cooked to perfection

Sirloin Steak U.S.D.A. Choice (16 oz.)………………………….....................................…..18.95

            Prepared to your liking- always perfect

Sirloin Steak Ala Mama…………………………………………………………….……… 19.95

            Cooked just the way you like it, smothered with fresh garlic and mushrooms

Steak Ala Skip……………………………………………………………………….………18.95

            Served with sautéed onions, mushrooms and peppers

Jackie’s Juicy Angus Burger………………………………………………….....…………...7.95

            Served without a bun

Broiled Pork Chops…………………………………………………………………..………15.95

            Two 1 ½ inch thick pork chops, served with applesauce

Veal

Veal Ala Mike…………………….……………………………………………………..…..16.95

            Milk fed veal sautéed with broccoli and mushrooms topped with mozzarella cheese

Veal Francaise……………………………………………………..…………………….…..16.95

            Medallions of veal in a seasoned egg batter, sautéed in lemon and white wine

Veal Marsala…..…………………………………………………………………..……..….16.95

            Tender veal sautéed with mushrooms in a Marsala wine sauce

Seafood

Shrimp Scampi……………………………...........................………….........……………….14.95

            Four shrimp sautéed in garlic butter served on a bed of rice or rice pasta

Broiled Scallops……………………..……………..…………………………………..…….15.95

            Fresh sea scallops

Broiled Scrod…………………………………...……………………..……………..……….12.95

            Broiled with lemon butter

Scrod Marinara…………………………………………..…………………….…………….13.95

            Baked scrod served in our tangy marinara sauce

Scrod Française ……………………………….…………………………….....…………….15.95

Scrod sautéed in a seasoned egg batter, with lemon and white wine

Chicken

Chicken Marsala………………………………………………………………..………..….14.95

            Chicken breast sautéed with mushrooms in a Marsala wine sauce

Chicken Francaise………..…………..…………………………………………..………….14.95

            Chicken breast served in a seasoned egg batter, sautéed in lemon and white wine

Chicken Ala Mama………………………………………….………………………...……..14.95

            Cooked just the way you like it, smothered with fresh garlic and mushrooms

Chicken Di Napoli…....………………...………………….....………………………...…….14.95

Chicken breast sautéed with sundried tomatoes, broccoli, garlic and oil, tossed with rice pasta

Chicken Ala Mike.………………...………….…..………................................................….14.95
Chicken breast sautéed with broccoli and mushrooms topped with mozzarella cheese

Desserts

Chocolate Parfait…………………………..........…..…………….……...................................3.50

Strawberry Parfait………………………………….……………………..……………...........3.50