Gluten Free Menu

Appetizers

Shrimp Cocktail……………………………………………………………………………………………….…... 2.50

            Served individually with cocktail sauce

Little Necks on the Half Shell………….……………..........………………………………………..……...……..6.95

            Six little necks served on the half shell with cocktail sauce

Clam Zuppa…………………………………………...…………………………………….……………………...7.25

            Little necks steamed in fresh garlic and spices, served white or with a marinara sauce

Salads

~ We serve these salads with special gluten-free dressing ~

Antipasto…………………………………………..….........small: 5.95…………………………..………large: 7.95

Garden Fresh Salad………………………………………………………………………………………..……..2.50

Caesar Salad……………………………………………………….……………………………………………..3.95

Chicken Caesar Salad………….………………………………………………………….……………………..2.50

Special Rice Pastas

J. Bell’s Tomato Sauce……………………………………………………………………………….…………..8.95

            A special rich tomato sauce prepared with the chef’s own secret recipe

Alfredo…………………………………………………………………………..………………………….…….12.95

            Fresh cream, eggs, parmesan cheese and butter

Carbonara……………………………………………………………………………………………..…………13.95

            Alfredo cream sauce finished with Italian ham

Fra Diablo………………………………………………………………………………………..………………..9.95

            Plum tomatoes, garlic, and special “hot” spices

Aglio Olio……………………………………………………………………………………………..…….……..9.95

            Sautéed garlic and oil with just the right spices

Ziti Con Broccoli………………………………....…………………………………………………..………..….12.95

            Pasta tossed with fresh garlic, broccoli and special spices

Clam Zuppa (Red or White)………………………………………………….......…………….………………..12.95

            Little necks steamed in fresh garlic and spices, served white or with a marinara sauce

Fresh Peppers…………………………………………………………..……………………………..…………..9.95

            Served over pasta

Red or White Clam Sauce…………………………………………………...........……………………………..12.95

            Served over pasta

Beef & Chops

Prime Rib of Beef…………………………………………………….King 21.95 ……...........………..Queen 19.95

            (Served Friday and Saturday.)

Sirloin Steak Ala Mama……………………………………………………………………………….………. 18.95

            Cooked just the way you like it, smothered with fresh garlic and mushrooms

Sirloin Steak U.S.D.A. Choice (16 oz.)………………………………..........................................................…..17.95

            Prepared to your liking- always perfect

Filet Mignon (10 oz.) ……………………………………………………………………………………..…… 19.95

            Cooked to perfection

Steak Ala Skip………………………………………………………………………………………….………18.95

            Served with sautéed onions, mushrooms and peppers

Jackie’s Juicy Angus Burger…………………………………………………………………….....…………....6.95

            Served without a bun

Broiled Pork Chops………………………………………………………………………………………………13.95

            Two 1 ½ inch thick pork chops, served with applesauce

Veal

Veal Ala Mike………………………………………………………………………………………………..…..15.95

            Milk fed veal sautéed with broccoli and mushrooms topped with mozzarella cheese

Veal Francaise…………………………………………………………………………..…………………….….14.95

            Medallions of veal in a seasoned egg batter, sautéed in lemon and white wine

Veal Marsala…..……………………………………………………………………………………….……..….14.95

            Tender veal sautéed with mushrooms in a Marsala wine sauce

Veal Cacciatore…………………………………………………………….……………………..……………...14.95

            Slices of veal sautéed with onions, peppers, mushrooms, and plum tomatoes

Seafood

Shrimp Scampi…………………………….....................................……………………….........……………….14.95

            Four shrimp sautéed in garlic butter served on a bed of rice or rice pasta

Broiled Scallops………………………………………………………..…………………………………..…….15.95

            Fresh sea scallops, topped with gluten free bread crumbs or plain

Broiled Scrod……………………………………………………………………………..……………..……….12.95

            Broiled with lemon butter, topped with gluten free bread crumbs or plain

Scrod Marinara…………………………………………..…………………………………..…….…………….13.95

            Baked scrod served in our tangy marinara sauce

Scallop & Broccoli Scampi………………………………………………………..…………..……........……….13.95

Fresh sea scallops tossed with broccoli over a bed of rice or rice pasta, sautéed garlic and oil with just the right spices

Scrod Française ……………………………….………………………………………..…………..…………….13.95

Scrod sautéed in a seasoned egg batter, with lemon and white wine

Chicken

Chicken Marsala……………………………………………………………………………………………..….12.95

            Chicken breast sautéed with mushrooms in a Marsala wine sauce

Chicken Francaise………………………………………..…………………………………………..………….12.95

            Chicken breast served in a seasoned egg batter, sautéed in lemon and white wine

Chicken Di Napoli……………………………………………………………………………………………..….13.95

Chicken breast sautéed with sundried tomatoes, broccoli, garlic and oil, tossed with rice pasta

Chicken Lorenzo………………………………………………………………………….………………...…….13.95

Chicken breast sautéed with artichokes, mushrooms, black olives, diced tomatoes, garlic and virgin olive oil

Chicken Cacciatore……………………………………………………………………………………………….12.95

            Chicken breast sautéed with onions, peppers, mushrooms, in a marinara sauce

Chicken Ala Mama………………………………………………………………………………………...……..12.95

            Cooked just the way you like it, smothered with fresh garlic and mushrooms

Chicken Rockefeller…………………...…………………………………………………………………...…….13.95

Chicken breast cooked with spinach, sundried tomatoes, mushrooms, garlic and tossed with  rice pasta

Chicken Ala Mike.………………...…………………………………..………................................................….13.95
            Chicken breast sautéed with broccoli and mushrooms topped with mozzarella cheese

Desserts

Chocolate Parfait………………………………………………..........…..…………….…….................................3.50

Strawberry Parfait……………………………………………………....……………………..……………...........3.50