The
Greenville
Inn
Dinner Menu
Appetizers
Fried Calamari………………………………………………………........................………..9.95
Tender squid rings, fried golden brown and served with hot cherry peppers
Clams Casino………………………………………..……….....................................……… 7.95
Six whole clams topped with seasoned bread crumbs and bacon
Shrimp Cocktail………………………………………..…………......................................... 2.50
Served individually with cocktail sauce
Stuffed Mushrooms…………………......................................................................................5.95
Stuffed with a seasoned mix and blended to perfection
Stuffie…………………………………………………………….......................................….2.50
Tender snails marinated with olive oil, celery, fresh herbs, and vinegar
Little Necks on the Half Shell…………………………………….........................................6.95
Six little necks served on the half shell with cocktail sauce
Buffalo Wings or Chicken Wings…………………………………………………................9.95
Served with our spicy sauce and bleu cheese dressing
Fried Mozzarella Sticks……………………………..……………….....................................5.95
Lightly breaded and fried, served with tomato sauce
Garlic Bread…………………………………..………………..…….....................................2.50
Seasoned with garlic butter and finished with grated cheese
Bruschetta………………………………………………………..…......................................5.95
Garlic bread topped with diced tomatoes, mozzarella cheese, and fresh basil
Clam Zuppa with Garlic Bread………………………………………....................................8.95
Little Necks steamed in marinara sauce
Chicken Tenders or Buffalo Tenders…………………………………….............................6.95
Four chicken tenders deep fried and served with sweet and sour or barbeque sauce
Potato Skins…………………...…………………………………………..............................5.95
Five deep fried potatoes with melted cheddar cheese and bacon
Soups
Soup du Jour………………………………….cup:1.75…………............……...........…bowl: 2.75
Pasta Fagioli….………………………………cup:1.75…………………...................…bowl: 2.75
Chicken Escarole ……………………………cup:1.75………………….......................bowl: 2.75
Crock of Homemade Onion Soup…………………………………………………..................3.95
Salads
Antipasto……………………........................small: 6.95……………...............………large: 8.95
Garden Fresh Salad………………………………………………..........................................2.50
Caesar Salad…………………………………………………….......................................…..4.95
Chicken Caesar Salad………….………………………………………………….................8.95
Special Pastas
~ Penne ~ Linguine ~ Fettuccine ~ Capellini (Angel Hair) ~
J. Bell’s Tomato Sauce………………………………………………………………............8.95
A special rich tomato sauce prepared with the chef’s own secret recipe
Alfredo……………………………...………………………...…….......................................12.95
Fresh cream, eggs, parmesan cheese and butter
Carbonara…………………………..……………………………….....................................13.95
Alfredo cream sauce finished with Italian ham
Fra Diablo……………………………………………………………….................................9.95
Plum tomatoes, garlic, and special “hot” spices
Aglio Olio…………………….……………………………….…….......................................9.95
Sautéed garlic and oil with just the right spices
Ziti Con Broccoli…………………………………………………………............................12.95
Penne pasta tossed with fresh garlic, broccoli and special spices
Clam Zuppa (Red or White)……………………………………………………..................12.95
Little necks steamed in fresh garlic and spices, served white or with a marinara sauce
Eggplant Parmigiana……………………………………..……………................................11.95
Eggplant served with our special red sauce and topped with mozzarella cheese
Combo Platter……………………………………….…………….......................................13.95
Two meatballs, sausage, peppers and eggplant served with macaroni
Cheese or Meat Ravioli (twelve)….………………………………………..........................8.95
Pasta
Sausage……………………………………………………….……......................................9.95
Fresh Peppers……….…………………………….....…………….......................................9.95
Meatballs……………………………………………....................................………..……..9.95
Red or White Clam Sauce……….……………………….....................................………..12.95
~ The above pasta dishes are served with a choice of fresh garden salad or soup. ~
Prime Rib of Beef……………………......................................…King 25.95.............Queen 23.95
(Served Friday and Saturday.)
Surf & Turf Sirloin....................................................................................................................24.95
16 oz. sirloin and two baked stuffed shrimp
Surf & Turf Filet.......................................................................................................................29.95
10 oz. s and two baked stuffed shrimpSirloin Steak AlaFilet Mignon (10 oz.)...................................................................……...............….………… 25.95
Cooked to perfection
Sirloin Steak U.S.D.A. Choice (16 oz.)………………...........................................................20.95
Prepared to your liking- always perfect
Sirloin Steak Ala Mama…………………………….....................................……………….….....22.95
Cooked just the way you like it, smothered with fresh garlic and mushrooms
Sirloin Steak Ala Skip………………………………………….....................................……1.95
Served with sautéed onions, mushrooms and peppers
Broiled Pork Chops………………………………………………………....................................…15.95
Two 1 ½ inch thick pork chops, served with applesauce
Veal
Veal Saltimbocca…………………………………………….......................................…….16.95
Medallions of veal served over a bed of spinach, topped with Italian ham and cheese with a light mushroom sauce
Milk fed veal sautéed with broccoli and mushrooms topped with mozzarella cheese
Veal Francaise………………………………………………....................................……….16.95
Medallions of veal in a seasoned egg batter, sautéed in lemon and white wine
Veal
Tender veal sautéed with mushrooms in a
Slices of veal sautéed with onions, peppers, mushrooms, and plum tomatoes
Veal Cutlet Parmigiana…………………………………………………………...................15.95
Tender veal topped with mozzarella cheese and served in our tomato sauce
Veal Cutlet………………………………………………………...........................................14.95
Tender veal served in our tomato sauce
Chicken
Chicken
Chicken breast sautéed with mushrooms in a
Chicken Francaise……………………....……….....................................………………….14.95
Chicken breast served in a seasoned egg batter, sautéed in lemon and white wine
Chicken Lorenzo...………………………………………….....................................……….14.95
Chicken breast sautéed with artichokes, mushrooms, black olives, diced tomatoes, garlic and virgin olive oil
Chicken Cacciatore……………...…………………….....................................…………….14.95
Chicken breast sautéed with onions, peppers, mushrooms, in a marinara sauce
Chicken Ala Mama……………………………………………………………................….14.95
Cooked just the way you like it, smothered with fresh garlic and mushrooms
Chicken Di Napoli…………………………………….....................................…………..….14.95
Chicken breast sautéed with sundried tomatoes, broccoli, garlic and oil, tossed with penne pasta
Chicken Rockefeller…………………...……………………...........................................….14.95
Chicken breast cooked with spinach, sundried tomatoes, mushrooms, garlic and tossed with penne pasta
Chicken Cutlet Parmigiana ………………...………………........................................…….12.95
Chicken cutlet topped with our rich tomato sauce and mozzarella cheese
Chicken Cutlet…………………………………………………........................................….11.95
Chicken cutlet served with our rich tomato sauce
Sunday is Family Day!
Cup of Soup, Salad, Roasted Chicken and Penne Pasta
Served Family Style.
(Not all you can eat.)
Seafood
Baked Seafood Platter………………………………………………………...…............….17.95
Two clams casino, two stuffed shrimp, scrod, and bay scallops
Baked Stuffed Jumbo Shrimp……….…………………………..………..............................16.95
Four jumbo shrimp baked with our own stuffing
Shrimp Scampi……………………………...………………………….............................….16.95
Four shrimp sautéed in garlic butter served on a bed of rice or pasta
Broiled Scallops………………………………………………….................................…….15.95
Fresh sea scallops topped with seasoned bread crumbs
Scrod Française………...……………….......................................…………………...…….15.95
Baked scrod served in a seasoned egg batter, sautéed in lemon and white wine
Baked Scrod……………..……………………………..…….....................................……...12.95
Seasoned with lemon butter, topped with seasoned bread crumbs
Scrod Marinara………………………………………….......................................…..…….13.95
Baked scrod served in our tangy marinara sauce
~Above dinners are served with a fresh garden salad and choice of potato and
vegetable or pasta. ~
Golden fried in our own batter, served with fries and cole slaw
Fish & Chips……………………………………………………….......................…….…….9.95
A favorite prepared the old fashion way, served with fries and cole slaw (Fridays only.)
Sandwiches
Sirloin Steak…………………………………………………...............................................11.95
Veal Parmigiana……………………...………………….….................................................10.95
Chicken Parmigiana……………...……………………….….................................................7.95
Eggplant Parmigiana……………………………...……………………………...............…..7.95
Meatball Parmigiana……………………………...…………………………...................…..7.95
Grilled Chicken with lettuce and tomato…………...………………………….............….....7.95
Sausage & Peppers……………………………...…………………….............................…..7.95
Black Angus Burger…...………...…………………..…….....................................................7.95
~ Sandwiches are served with French fries or onion rings. ~
~Add cheese, mushrooms, onions, or lettuce and tomato to any sandwich for an additional charge. ~
Children’s Menu
Pasta & Meatball………………………………………………........................................….4.95
Chicken Fingers & Fries..........................................................................................................6.95
Cheese or Meat Ravioli………………………………...……….......................................….4.95
Side Orders
Meatballs...................................................................................................................................2.95
Pasta...........................................................................................................................................3.50
French Fries……………………….............…………………………………………………..2.25
Peppers……………………………………………………………………...............................2.95
Eggplant……………………………….……...………………...…….......................................5.95
Sausage…………………………………...…………………….……......................................3.95
Vegetables………………………………...………………....………......................................1.50
Desserts
Spumoni……………………………………………....................................………...…...……2.95
Grape Nut Pudding………....................................…………….…………………....…….…..3.95
Key Lime Pie……………………..............................…………………………..………....….3.95
Jimmy’s Cheesecake with Strawberries…………………………..….....................................5.95
Apple Crisp………………………………………………...…….............................................4.95
Deep Dish Apple Pie……………………………………….……............................................4.95
Chocolate Cake…………………………………………....……….........................................4.95
Toll House Cookie Pie………………………………………………...………………....…...5.95
Parfaits
Chocolate……………………………………...…………….……...............................3.50
Strawberry……………………………………………………………………….........3.50
Crème de Menthe…….……........................................................................................4.50
Chambord…………………………………………....………......................................5.00
Godiva Chocolate………………………......................................................................5.00
